Core areas of expertise:

• Physical properties of foods
• Food processing operations
• Milk and milk processing
• Heat treatment, evaporation, drying and membranes.

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The Real Problem

. . . is the one you are not expecting

Core areas of expertise:
• Physical properties of foods
• Food processing operations
• Milk and milk processing
• Heat treatment, evaporation, drying and membranes.

Dairy Excellence

. . . through knowledge-exchange and know-how

People are your most valuable asset. Their curiosity and enthusiasm spearheads research and opens new doors. In industry the more they can apply their knowledge to their processing plant, the easier it becomes for your company to operate efficiently, and profitably. Applied knowledge gives you control of production enabling your company to become a more agile enterprise able to respond to changing markets and production demands.

    Short courses for industry
    There is an insatiable global demand for milk.  Populations once considered to be lactose intolerant now clamour for dairy products.  Does your business strategy allow for this growing demand?  Dr Lewis can provide highly targeted courses that address specific production issues and technological challenges from controlling microbial quality to creating novel high-protein products.

    Introducing the right people.
    With more than 38 years experience of actively engaging with the UK and international food industry Dr Lewis can help you recruit the right person to complete your academic or production team.

    Source of knowledge
    Excellence flows from applied knowledge but how reliable is the source of knowledge. Dr Lewis provides more than 38 years experience of teaching and research at a world class department of food science.  He is well known for motivating students with a passion for improving diary knowledge and processes and is a regularly visitor to universities around the world (see Profile)

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