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The Doyen of Dairy
From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement

Dr Michael J. Lewis brings academic rigour and technological know-how to teaching, training, researching and problem solving in the dairy sector.

He is the doyen of dairy in specialised fields, renowned for enriching learning environments and motivating students. Whether you are an academic institution or a manufacturer of dairy products, the services outlined here can add value to your enterprise.

See Mike Lewis's blog to keep up to date with forthcoming seminars and news and thoughts on the dairy industry and more . . .

Dr Michael Lewis Blog. Dairy Solutions



People are your most valuable asset

Their curiosity and enthusiasm spearheads research and opens new doors. In industry the more they can apply their knowledge to their day to day activities, the more productive they will become. I offer a range of stimulating workshops to help enthuse and motivate your workforce, which in turn will improve staff morale and increase company performance..



Over 40 years' experience

“I have amassed a great deal of experience working with milk and other food products in the UK and overseas for more than 38 years. I have decided to use this knowledge to provide short courses, research updates and troubleshooting operations for the dairy sector throughout the world”. Dr Lewis. 2013