Core areas of expertise:

• Physical properties of foods
• Food processing operations
• Milk and milk processing
• Heat treatment, evaporation, drying and membranes.


Research & Development

Mike Lewis offers decades of dedicated experience in all aspects of dairy processing industry. He remains research active and has continuous involvement with pilot plant, process and product development.


The Physical Properties of Foods and Food Processing Systems is generally recognised as one of the leading textbooks in this subject. Mike Lewis has contributed chapters to 20 other books and written over 80 scientific papers.