Research & Development

Mike Lewis offers decades of dedicated experience in all aspects of dairy processing industry. He remains research active and has continuous involvement with pilot plant, process and product development.

Publications

The Physical Properties of Foods and Food Processing Systems is generally recognised as one of the leading textbooks in this subject. Mike Lewis has contributed chapters to 20 other books and written over 80 scientific papers.

Continuing Education

• Universities and Institutes
• Short courses for industry
• Sources of knowledge
• The right people
• Knowledge exchange
• Analytical Procedures