From the dairy herd to the supermarket everyone seeks to optimise the performance of milk processing operations. The need for consistent quality, performance and safety remains a constant requirement
Dr Michael J. Lewis brings academic rigour and technological know-how to teaching, training, researching and problem solving in the dairy sector.
He is the doyen of dairy in specialised fields, renowned for enriching learning environments and motivating students. Whether you are an academic institution or a manufacturer of dairy products, the services outlined here can add value to your enterprise.
See Mike Lewis's blog to keep up to date with forthcoming seminars and news and thoughts on the dairy industry and more . . .
Training
- People are your most valuable asset
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Their curiosity and enthusiasm spearheads research and opens new doors. In industry the more they can apply their knowledge to their day to day activities, the more productive they will become. I offer a range of stimulating workshops to help enthuse and motivate your workforce, which in turn will improve staff morale and increase company performance..
Expertise
Over 40 years' experience
“I have amassed a great deal of experience working with milk and other food products in the UK and overseas for more than 38 years. I have decided to use this knowledge to provide short courses, research updates and troubleshooting operations for the dairy sector throughout the world”. Dr Lewis. 2013
moreWhat Can I do for you?
- Universities and Institutes
- Short courses for industry
- Sources of knowledge
- The right people
- Knowledge exchange
- Analytical Procedures
- Evaluation of research proposals
- The right people
- Short lecture courses
- Workshops and training courses
- Product and process development.
- Problem solving and troubleshooting
- Pilot plant operations
- Analytical solutions, traditional and modern
